When we think about the Pacific Northwest, we often don’t think of it as a foodie destination. But the truth is, Washington state has a rich culinary history that’s just waiting to be explored. Although some of today’s local favorites have been recently introduced, Washington state has a vast history of iconic foods.
In this blog post, we’ll explore the delicious history of Washington state’s food scene and the iconic dishes that have helped put the state on the map.
Geoduck
The first iconic dish on the list is geoduck (pronounced “gooey duck”). This unique clam is known for its elongated siphon and can weigh up to eight pounds. The flavor is mild and sweet, and it’s commonly served as sashimi, in chowder (more on that soon), and even deep fried.
In Washington’s Puget Sound, geoduck farming is a thriving industry. And unsurprisingly, many of Seattle’s top restaurants have put geoduck on their menus. If you find wild geoduck on the menu, you can expect to pay a little extra for this hard-to-find delicacy.
Salmon
Next up, we have Salmon. Salmon isn’t just a fish, it’s a way of life in Washington state. Known for its vibrant red color and incredibly rich flavor, salmon is a staple ingredient in countless recipes throughout the Evergreen State. From grilled to baked to smoked, there are dozens of ways to prepare and enjoy this iconic staple.
Salmon fishing is also a major industry in Washington, with thousands of anglers hitting the river each year in pursuit of the perfect catch. But it’s not just about the taste and sport – salmon is an important part of the state’s culture and history. It has long been celebrated by Native American tribes as a symbol of fertility, renewal, and abundance.
Clam Chowder
You’re probably beginning to notice that Washington state is known for its fresh seafood, and clam chowder is no exception. This rich and creamy soup has become an iconic dish for the state, with many restaurants boasting their own unique recipes. But why has clam chowder become such a beloved staple in Washington?
Perhaps it’s because the briny flavor of the clams perfectly complements the cool and often rainy weather of the Pacific Northwest. Or maybe it’s because clam chowder has been a longstanding tradition in maritime communities, with many families passing down their own cherished recipes for generations. Whatever the reason, one thing is for sure – when visiting Washington, a bowl of piping hot clam chowder is a must-try dish.
Oysters on the Half Shell
Oysters on the half shell are considered to be an iconic food of Washington state, and for good reason! These succulent shellfish are abundant in the cool, clean waters of the Puget Sound, and have been beloved by locals for generations. Washington oysters are known for their delicate, briny flavor, and are best enjoyed raw, on the half shell.
Whether you prefer your oysters simple and unadorned, with a squeeze of fresh lemon juice, or a drop of your favorite hot sauce, there is no denying the appeal of these little bivalves.
Coffee
Although it’s not a traditional dish per se, Seattle’s coffee scene has made a significant impact on the food culture of this beautiful state. Starbucks, Tully’s, and Seattle’s Best Coffee all started in Seattle. In addition, many coffee roasters, such as Cafe Vita and Victrola Coffee Roasters, make quality coffee using locally sourced beans.
If you benefit from the state’s medical marijuana program, make sure to pair it with a hot cup of joe for a super-charged experience! If you’re curious to see if you qualify for medical marijuana in Washington, visit Veriheal to find out more.
Apples
When it comes to iconic foods, Washington state has got it right with apples. While the state produces a wide variety of crops, apples hold a special place in the heart of Washingtonians. The history of apple cultivation in Washington dates back to the 1800s, with farmers gradually discovering that the soil, climate, and rainfall of the region provides ideal growing conditions.
Today, Washington is the largest apple producer in the country, accounting for over 90% of the total organic apple crop. From juicy Galas to crisp Red Delicious, there’s something for every taste bud. Apples have become a source of pride for Washingtonians, and are celebrated in local festivals, baked goods, and even the state quarter.
Conclusion
As you can see, Washington state has a lot to offer in terms of food and drink. From delicious seafood dishes to iconic coffee roasters, there’s something for everyone here. So next time you’re planning a trip to the Evergreen State, make sure to visit the local eateries and embrace the unique culinary delights that this region has to offer.
